kilos of caviar consumed per year
seats spread on 2 floors
Since 1927, Caviar Kaspia has been a symbol of prestigious "art de vivre" and a timeless Parisian institution. Situated in Place de la Madeleine, its Tsar-era Russian and French décor has attracted a diverse mix of guests from show business, fashion, art, and literature. With chic, decadent nights and table hopping as the norm, Kaspia offers an atmosphere where time seems to stand still.
Since 1927, Caviar Kaspia has been a symbol of prestigious "art de vivre" and a timeless Parisian institution. Situated in Place de la Madeleine, its Tsar-era Russian and French décor has attracted a diverse mix of guests from show business, fashion, art, and literature. With chic, decadent nights and table hopping as the norm, Kaspia offers an atmosphere where time seems to stand still.
kilos of caviar consumed per year
seats spread on 2 floors