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For several years now, the Alma restaurant in Eaux-Vives has been offering a bold fusion of Latin American flavors in a setting designed for sharing. Alma invites Geneva's residents to explore unique dishes such as tiradito apaltado and lomo saltado. The ambiance, created by architects from Ateliers Beau Regard and decorated by Chloé Said with the help of artists Patrick Csajko and Robin Bucher, provides a true ethno-chic getaway.
Nestled in the heart of Mayfair, Caviar Kaspia London grants guests access to the renowned experience of its Parisian flagship. Established in 1927, the Caviar Kaspia legacy is woven with threads of fashion, culture, and friendship. Capturing the essence of romance and glamour, Kaspia blends it with an unwavering commitment to quality, delivering exceptional moments. A distinctive universe awaits in the restaurant and its private rooms.
Members
seats spread on 3 floors
Located in Geneva's Eaux-Vives district, KHORA transports you to the heart of authentic Greece. More than just a journey, the restaurant offers a unique and friendly experience with a concept of shared dishes and an atmosphere reminiscent of the alleys of Santorini or Thessaloniki. Beyond the color and freshness on the plate, the decor, inspired by Mediterranean influences, provides a welcoming, authentic, and jovial ambiance that encourages relaxation. It’s the perfect place to spend a warm and festive moment.
Created by Riccardo Giraudi, Le Petit Beefbar is part of the globally recognised group of Beefbar restaurants.The concept is an elegant yet cosy take, with a glamourous and chic feel to it.
Far from the typical steakhouse style and offer, Le Petit Beefbar is a refreshingly surprising experience.
restaurants around the world
Sauvage is a vibrant eatery and cocktail bar celebrating natural wines and Swiss-inspired cocktails, all paired with minimally processed cuisine crafted from high-quality, locally-sourced ingredients. This cozy venue pays homage to the richness of the local terroir, offering a unique dining and drinking experience that emphasizes purity and authenticity.
Created by Riccardo Giraudi, Le Petit Beefbar is part of the globally recognised group of Beefbar restaurants.The concept is an elegant yet cosy take, with a glamourous and chic feel to it.
Far from the typical steakhouse style and offer, Le Petit Beefbar is a refreshingly surprising experience.
restaurants around the world
Luxurious rooms
Bars and Restaurants
The all-inclusive resort offers a luxurious experience for guests seeking relaxation and indulgence. It provides a range of amenities including glamping accommodations, a vibrant pool scene, and exquisite restaurants serving tastes from around the world.
The all-inclusive resort offers a luxurious experience for guests seeking relaxation and indulgence. It provides a range of amenities including glamping accommodations, a vibrant pool scene, and exquisite restaurants serving tastes from around the world.
businesses
in the system
employees
on board
kilos of caviar consumed per year
seats spread on 2 floors
Since 1927, Caviar Kaspia has been a symbol of prestigious "art de vivre" and a timeless Parisian institution. Situated in Place de la Madeleine, its Tsar-era Russian and French décor has attracted a diverse mix of guests from show business, fashion, art, and literature. With chic, decadent nights and table hopping as the norm, Kaspia offers an atmosphere where time seems to stand still.
Since 1927, Caviar Kaspia has been a symbol of prestigious "art de vivre" and a timeless Parisian institution. Situated in Place de la Madeleine, its Tsar-era Russian and French décor has attracted a diverse mix of guests from show business, fashion, art, and literature. With chic, decadent nights and table hopping as the norm, Kaspia offers an atmosphere where time seems to stand still.
kilos of caviar consumed per year
seats spread on 2 floors
restaurants around the world
seats spread on 2 floors
Riccardo Giraudi doesn’t do steaks the classical way. Beefbar isn’t a steakhouse, it is a luxury & cosmopolite destination in a chilled atmosphere. The menu features elevated street food such as smoked Kobe beef bao bun, Kobe & Angus shawarma with tahini, beef ribeye prosciutto & many more.
Riccardo Giraudi doesn’t do steaks the classical way. Beefbar isn’t a steakhouse, it is a luxury & cosmopolite destination in a chilled atmosphere. The menu features elevated street food such as smoked Kobe beef bao bun, Kobe & Angus shawarma with tahini, beef ribeye prosciutto & many more.
restaurants around the world
seats spread on 2 floors
restaurants around the world
sqft on one surface
Joël Robuchon, crowned « Meilleur Ouvrier de France » in 1976, « Chef of the year » in
1987 then « Cook of the Century » in 1990. Since then, he is the chef who holds most
« stars » in the world in the Michelin guide.
Discover the great classics of Joël Robuchon’s Atelier, an authentic and accessible cuisine that puts products to the pinnacle of excellence selected from over 100 different producers.
Joël Robuchon, crowned « Meilleur Ouvrier de France » in 1976, « Chef of the year » in 1987 then « Cook of the Century » in 1990. Since then, he is the chef who holds most
« stars » in the world in the Michelin guide. Discover the great classics of Joël Robuchon’s Atelier, an authentic and accessible cuisine that puts products to the pinnacle of excellence selected from over 100 different producers.
restaurants around the world
sqft on one surface
new food concept
by year
La Table is introducing a new concept to the region with its pop-up kitchen at the Gate Village in DIFC. Anchored around the notion of change, the restaurant will rotate its menu, chef, and decor every three months to keep things fresh and exciting.
La Table is introducing a new concept to the region with its pop-up kitchen at the Gate Village in DIFC. Anchored around the notion of change, the restaurant will rotate its menu, chef, and decor every three months to keep things fresh and exciting.
new food concept
by year
restaurants around the world
Created by Riccardo Giraudi, Le Petit Beefbar is part of the globally recognised group of Beefbar restaurants.The concept is an elegant yet cosy take, with a glamourous and chic feel to it.
Far from the typical steakhouse style and offer, Le Petit Beefbar is a refreshingly surprising experience.
Created by Riccardo Giraudi, Le Petit Beefbar is part of the globally recognised group of Beefbar restaurants.The concept is an elegant yet cosy take, with a glamourous and chic feel to it.
Far from the typical steakhouse style and offer, Le Petit Beefbar is a refreshingly surprising experience.
restaurants around the world
Members
seats spread on 3 floors
Nestled in the heart of Mayfair, Caviar Kaspia London grants guests access to the renowned experience of its Parisian flagship. Established in 1927, the Caviar Kaspia legacy is woven with threads of fashion, culture, and friendship. Capturing the essence of romance and glamour, Kaspia blends it with an unwavering commitment to quality, delivering exceptional moments. A distinctive universe awaits in the restaurant and its private rooms.
Nestled in the heart of Mayfair, Caviar Kaspia London grants guests access to the renowned experience of its Parisian flagship. Established in 1927, the Caviar Kaspia legacy is woven with threads of fashion, culture, and friendship. Capturing the essence of romance and glamour, Kaspia blends it with an unwavering commitment to quality, delivering exceptional moments. A distinctive universe awaits in the restaurant and its private rooms.
Members
seats spread on 3 floors
guests
Experience the pinnacle of nightlife at Carré, Belgium's most legendary club. Not just a venue, but an epicenter of unforgettable experiences. Open every Friday, Saturday, Sunday, and the eve of public holidays. Join us, not to overshadow, but to elevate the spectacle. Your unforgettable nights await.
Experience the pinnacle of nightlife at Carré, Belgium's most legendary club. Not just a venue, but an epicenter of unforgettable experiences. Open every Friday, Saturday, Sunday, and the eve of public holidays. Join us, not to overshadow, but to elevate the spectacle. Your unforgettable nights await.
guests
