Riccardo Giraudi doesn’t do steaks the classical way. Beefbar isn’t a steakhouse, it is a luxury & cosmopolite destination in a chilled atmosphere. The menu features elevated street food such as smoked Kobe beef bao bun, Kobe & Angus shawarma with tahini, beef ribeye prosciutto & many more.
Riccardo Giraudi doesn’t do steaks the classical way. Beefbar isn’t a steakhouse, it is a luxury & cosmopolite destination in a chilled atmosphere. The menu features elevated street food such as smoked Kobe beef bao bun, Kobe & Angus shawarma with tahini, beef ribeye prosciutto & many more.
restaurants around the world
seats spread on 2 floors