restaurants around the world
sqft on one surface
Joël Robuchon, crowned « Meilleur Ouvrier de France » in 1976, « Chef of the year » in 1987 then « Cook of the Century » in 1990. Since then, he is the chef who holds most « stars » in the world in the Michelin guide. Discover the great classics of Joël Robuchon’s Atelier, an authentic and accessible cuisine that puts products to the pinnacle of excellence selected from over 100 different producers.
Joël Robuchon, crowned « Meilleur Ouvrier de France » in 1976, « Chef of the year » in 1987 then « Cook of the Century » in 1990. Since then, he is the chef who holds most « stars » in the world in the Michelin guide. Discover the great classics of Joël Robuchon’s Atelier, an authentic and accessible cuisine that puts products to the pinnacle of excellence selected from over 100 different producers.
restaurants around the world
sqft on one surface